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Courses Offered:
Srinivas College of Hotel Management is committed to impart quality hospitality education to aspiring hotel professionals with an active interaction with the hotel industry and constantly upgrade the teaching methods and standards so as to develop the overall skills and ability of the schools to cope up with the needs of the hotel Industry.
Srinivas College of Hotel Management offers Bachelors Degree course in Hotel Management affiliated to Mangalore University and recognised by the All India Council for Technical Education (AICTE).
Why Hotel Management?
Tourism is the second fastest growing industry in India. India with its rich heritage, culture and natural beauty is an ideal tourist locale. Today, the Government of India has realized the potential of tourism industry and is promoting India as a tourism destination aggressively. The contribution of Tourism to our economy is fast growing and Hotel and Hospitality Sector is an integral part of the Tourism Industry and hence the growth in Tourism will in turn develop the Hotel and Hospitality Sector and thereby creates wide variety of Job Opportunities. It has been pointed out time and again that the quality professions in the Hotel and Hospitality Sector are short in supply today and hence a Hotel Management degree can open wide opportunities to you to develop one of the best rewarding careers to you.
The course provides thorough input and exposure in to the hospitality industry and prepares the candidates take up job opportunities in the fields of Hotel and Catering, Aviation Industry, Cruise lines, Tourism Industry, BPOs, Academics and Research, Banks and Financial Institutions, Facility Management, Event Management, Retail Industry, etc. and make the best and highly rewarding careers for themselves. The job opportunities available to the graduates in the field of Hotel Management (BHM) include Steward, Chef, Management Trainee, Supervisor/ Captain, Manager, Catering Assistant, Camp Boss, Catering Manager, Operations Manager, Cabin Crew, Air Hostess, Ground Staff, Flight In-charge, Administrative Jobs, Air Cargo Officers, Training Instructor, Steward, Chef, Information Officer, Guest Service Associate, Destination Manager, Tour Coordinator, etc.
Course Details :
Course offered: Bachelor of Hotel Management (BHM)
Duration of the Course: 4 Years – Credit Based Semester Scheme spanning eight semesters
Eligibility: The candidates who have passed the two year Pre-University Examination (class XII or 10+2) in any general or vocational stream of Examination conducted by the Pre-University Education Board of the State of Karnataka or any other Board considered equivalent thereto by Mangalore University with a minimum of 50% (45% in the case of SC/ST) marks in aggregate are eligible to take admission for the course.
Course Contents :
Bachelor of Hotel Management (BHM) degree course follows the Credit Based Semester Scheme and spans for eight semesters. The following list provides an insight into the subjects/papers that are studied in the course as per the prescribed syllabus.
I Semester BHM |
II Semester BHM |
English I |
English II |
French I |
French II |
Introduction to Hospitality |
Food Production II |
Food Production I |
Food & Beverage Service I |
Accommodation Operations I |
Accommodation Operation II |
Food Production Practical I |
Food Production Practical II |
Accommodation Operations Practical I |
Accommodation Operations Practical II |
Constitution of India |
Human Rights & Environment |
Co- and Extra Curricular Activities |
Co- and Extra Curricular Activities |
III Semester |
IV Semester |
Food Production III |
Food Production IV |
Food & Beverage Service II |
Food & Beverage Service III |
Front Office Management I |
Front Office Management II |
Hygiene & Sanitation |
Principles of Management |
Nutrition & Food Science |
Hotel Accounting |
Food Production Practical III |
Food Production Practical IV |
Food & Beverage Service Practical I |
Food & Beverage Service Practical - II |
Computer Applications I |
Computer Applications -II |
Co- and Extra Curricular Activities |
Co- and Extra Curricular Activities |
V Semester |
VI Semester |
Food Production V |
ON-THE-JOB TRAINING (OJT) for 18 weeks |
Food & Beverage Service IV |
Finance Management |
Applied Behavioral Science |
Facilities Management |
Hospitality Information Systems |
Food Production Practical V |
Food & Beverage Service Practical III |
VII Semester BHM |
VIII Semester BHM |
Food Production VI |
Rooms Division Management |
Food & Beverage Management |
Marketing Management |
Economics |
Tourism & Cultural Heritage of India |
Statistics |
Project Work in Area of Specialization of the Student |
Hotel Law |
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Human Resource Management |
Food Production Practical VI |
Food & Beverage Service Practical IV |
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