Facilities:
The College offers modern infrastructural facilities to its students which are maintained with professional assistance.
Laboratories:
The College has well equipped laboratories to train the students with modern infrastructural facilities.
Food Production:
The College has three well equipped food Production Laboratories - Basic Training Kitchen, Quantity Training Kitchen and Advanced Training Kitchen. The students take training from the members of the staff to master the art of preparing international and Indian Cuisines in these kitchens.
Bakery and Confectionary:
The College has a well equipped bakery and confectionary. The Students are introduced to the intricacies of preparation of pastries cakes, breads etc. and are trained in the techniques of cake decoration and icing.
Training Restaurant and Mock Bar:
The Training Restaurant moulds the students in the areas of presentation and showmanship. A mock bar trains the students in the preparation of beverages such as cocktails and mock tails.
Front Office:
The art of managing the front office and reception desks of hotels is imparted to the students in the front office established in a manner to replicate a five star hotel.
Housekeeping:
Modelled Hotel suite room is helps the students to learn about the service and maintenance of rooms, flower arrangement, Linen etc.
Computer Lab:
The College has ultra modern information technology facilities, which includes a well equipped lab with Wi-Fi Technologies, free internet facility access to students.
Library:
The unlimited thirst for knowledge is quenched by a well established library consisting of more than 10,000 books, 40 International & National Journals, Leading magazines and News papers.
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