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Courses Offered

Vijayalakshmi Institute of Hospitality Sciences College offers a three-year Bachelor of Hospitality Science (B. Sc. (H.S.)) Degree programme and is affiliated to Mangalore University, Mangalore.

Why education in Hospitality Science:
Hospitality Sciences is one of the most career oriented courses on offer today. The demand for hospitality professionals have been increasing exponentially and the trend is expected to continue in the foreseeable future also. It is projected that in the next ten years more than hundred up market star category hotels will begin operations in India. A course in hotel management also opens up job opportunities in the airlines industry, tourism industry, shipping industry etc. Senior hotel management professionals are among the best paid executives the world over.

Course Details:

Course offered : Bachelors of Hospitality Science (B.Sc. (H.S))
Duration of the Course : 3 Years – Credit Based Semester Scheme spanning six semesters
Eligibility :

The candidate seeking admission to B.Sc. (H.S) Degree course must have passed the Pre-University (Class 12th or 10+2) examination or its equivalent with an aggregate of 35% marks.


Course Contents:

Bachelors of Hospitality Science (B.Sc. (H.S)) degree course follows the Credit Based Semester Scheme and spans for six semesters. The following list provides an insight into the subjects/papers that are studied in the course as per the prescribed syllabus.

 

I SEMESTER

II SEMESTER

   English I

   English II

   French I

   French II

   Food Production I

   Food Production II

   F & B Service I

   F & B Service II

   Front Office Management I

   Accommodation Operations

   Hygiene & Sanitation

   Nutrition & Food Science

   Food Production Practical I

   Food Production Practical II

   F & B Service Practical I

   F & B Service Practical II

   Front Office Management Practical I

   Accommodation Operations

   Constitution of India

    Practical I

   EC&CC

   Human Rights & Environment

 

   EC&CC

 

III Semester

IV Semester

   Food Production III

   Food Production IV

   F & B Service III

   F & B Service IV

   Front Office Management II

   Accommodation Operations III

   Accommodation Operations II

   Front Office Management III

   Accounts

   Facilities Management

   Human Resource Management

   Hotel Law

   Food Production Practical III

   Food Production Practical IV

   F & B Service Practical III

   F & B Service Practical IV

   Front Office Management

   Accommodation Operations Practical II

    Practical III

   EC & CC

   EC & CC

 

 

V Semester

VI Semester

   Food Production V

   Project Work

   F & B Management

 

   Tourism Management

 

   Marketing Management

 

   Hospitality Information System

 

   Accommodation Administration

 

   Human Resource Management

 

   Food Production Practical V

 

   Hospitality Information System Practical

 


 
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